Nondigestible Oligosaccharides-manufacture,factory,supplier from China

Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.

Xylo-oligosaccharides XOS-35 Powder promotes digestive health by fostering beneficial gut bacteria and supports overall well-being by enhancing nutrient absorption.Xylo-oligosaccharides XOS-35 Powder is a specialized form of prebiotic derived from xylan, featuring short xylose chains linked by β-(1→4) glycosidic bonds.

Xylo-oligosaccharides XOS-70 Powder supports digestive health by promoting beneficial gut bacteria and may enhance nutrient absorption, contributing to overall gastrointestinal well-being. Its high concentration ensures potent prebiotic benefits, making it an effective supplement for maintaining gut microbiota balance and improving digestive comfort.Xylo-oligosaccharides XOS-70 Powder is a premium-grade prebiotic derived from xylan, featuring short xylose chains linked by β-(1→4) glycosidic bonds.

Isomalto-oligosaccharides (IMOs) are a type of prebiotic fiber that are derived from starch. They are not digested in the upper gastrointestinal tract and instead pass through to the colon where they can be fermented by beneficial bacteria. Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherShelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.

Xylo-oligosaccharides XOS-95 Powder supports digestive health by fostering beneficial gut bacteria, promoting bowel regularity, and potentially enhancing nutrient absorption for improved overall wellness. Its high purity and potent prebiotic properties make it a valuable addition to dietary supplements aimed at maintaining gut microbiota balance and digestive comfort.Xylo-oligosaccharides XOS-95 Powder is a high-purity prebiotic derived from xylan, composed of short xylose chains linked by β-(1→4) glycosidic bonds.

Xylo-oligosaccharides XOS-70 Syrup promotes digestive health by fostering beneficial gut bacteria and supporting regular bowel movements, contributing to overall gastrointestinal comfort and well-being. Its sweetening properties make it a versatile addition to foods and beverages, providing convenient access to prebiotic benefits for improved digestive function.Xylo-oligosaccharides XOS-70 Syrup is an advanced form of prebiotic derived from xylan, characterized by short chains of xylose molecules linked via β-(1→4) glycosidic bonds.

Xylo-oligosaccharides XOS-95 Syrup promotes digestive health by fostering a balanced gut microbiome, which can improve bowel regularity and alleviate gastrointestinal discomfort. Its high purity and potent prebiotic properties make it an effective choice for enhancing overall digestive wellness and supporting immune function.Xylo-oligosaccharides XOS-95 Syrup, derived from xylan through advanced enzymatic processes, is a cutting-edge prebiotic syrup.

"Functional oligosaccharide" refers to oligosaccharides that provide specific health benefits beyond basic nutrition. These oligosaccharides are typically non-digestible carbohydrates composed of a small number of sugar units (2 to 10), which confer physiological benefits when selectively fermented by beneficial gut bacteria in the colon. Features and Advantages:Functional oligosaccharides are known for their prebiotic properties, promoting the growth and activity of beneficial gut microbiota, which in turn supports digestive health and overall well-being.

Xylo-oligosaccharides (XOS) provide significant health benefits by selectively nourishing beneficial gut bacteria, thereby promoting digestive health, supporting immune function, and enhancing overall well-being. As a prebiotic fiber, XOS helps maintain a balanced gut microbiota, which is crucial for optimal nutrient absorption and gastrointestinal comfort.

Isomalto-oligosaccharides (IMO) are a type of prebiotic fiber that are naturally found in some fermented foods, such as honey, miso, and sake. They are also produced commercially from starch sources like tapioca and corn.Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherProduction Date2024.6.15Shelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.

Functional Xylo-oligosaccharides provide significant benefits by promoting the growth of beneficial gut bacteria, which supports digestive health and enhances immune function. Their prebiotic properties contribute to a balanced gut microbiome, aiding in nutrient absorption and overall well-being.Functional Xylo-oligosaccharide, derived from xylan through controlled hydrolysis, is gaining prominence as a versatile prebiotic and functional food ingredient.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.

Microcrystalline Cellulose Disintegrant stands as a prominent pharmaceutical excipient derived from purified cellulose fibers.

What is Microcrystalline Cellulose?MCC, a versatile excipient widely employed in pharmaceuticals, nutraceuticals, and food sectors, is derived from purified plant cellulose. This white, odorless, and tasteless powder is prized for its excellent binding, compressibility, and flow characteristics.

What is Microcrystalline Cellulose?purified form of cellulose, Microcrystalline Cellulose (MCC) is a versatile powder extracted from Its fine, odor-free texture and exceptional binding, stabilizing, and bulking capabilities make it a valuable ingredient across multiple sectors, including pharmaceuticals, food, cosmetics, and more.

Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul

Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.

A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.

Consumers loves the joy of great beverages. With Resistant Dextrin, we add a touch of health to every sip, bringing even more happiness to your day.Our multifunctional Ingredients can be used in many kind of beverages like, Fiber-Enhanced Drinks, Smoothies and Juices, Meal Replacement Shakes, Carbonated Drinks and Soft Drink and more.

"Polydextrose-full dips, sauces, & dressings" refers to dips, sauces, and dressings that have been fortified or enriched with polydextrose. Polydextrose is a soluble fiber commonly added to food products to increase their fiber content without significantly affecting taste, texture, or appearance. The Polyglucose in the Seasoning refers to a specialized ingredient known for its functional properties in enhancing the taste, texture, and nutritional profile of seasoning products.

When it comes to nutrition bars, consumers expect more in terms of nutrition and functional benefits.

Sugar Free Alternative Natural Polydextrose Introduction:Sugar Free Alternative Natural Polydextrose is a versatile, low-calorie ingredient that can be used in a variety of foods and beverages. This unique ingredient is perfect for those looking to reduce their sugar intake while maintaining the taste and texture of their favorite foods. Polydextrose is not only an excellent sugar substitute, but also a source of dietary fiber, making it a dual-purpose ingredient that supports digestive health.