Monohydrate Lactose manufacturer-manufacture,factory,supplier from China

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Low Carbohydrates Polydextrose: Introduction:Low Carbohydrates Polydextrose is a versatile dietary fiber known for its low-calorie content. It provides numerous health benefits, including improved digestion and blood sugar control, making it an ideal ingredient for those following low-carb diets. This unique fiber has minimal impact on blood glucose levels, making it suitable for people with diabetes and those looking to reduce their carbohydrate intake. As a Low Carb Polydextrose Manufacturer, Shandong Shine Health Co., Ltd.

Introducing Polydextrose Vegetarian:Litesse Polydextrose is an innovative solution for a versatile polydextrose vegan product that is revolutionizing the industry. As a leading polydextrose manufacturer, we prioritize the creation of plant-based options to meet the needs of vegan consumers worldwide.Polydextrose Vegan Applications:Polydextrose Vegan is changing the food and beverage industry. It is a dual-purpose ingredient that can be used as both a polydextrose sweetener and a fiber enhancer.

Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.

Magnesium stearate is a fine white powder that feels slick and can stick to the skin effortlessly. It is made up of stearic acid, a type.

PDX-90 syrup is a liquid form of polydextrose, a soluble fiber compound composed of glucose units. It is characterized by its viscosity and sweetness profile, typically used as a functional ingredient in food and beverage applications. Features and Advantages:PDX-90 syrup is known for its ability to improve texture, increase dietary fiber content, and provide potential health benefits related to digestive health. Key features of PDX-90 syrup include its versatility in applications where a liquid form is preferable, such as beverages, sauces, and confections.

As a low-calorie sweetener, IMO provides sweetness without the rapid increase in blood glucose levels associated with regular sugars, making it suitable for diabetic and low-carb diets. Its prebiotic properties stimulate the growth of beneficial gut bacteria, fostering digestive health and regularity. In food products, IMO acts as a bulking agent, enhancing texture, and improving mouthfeel without excessively increasing sweetness.

IMO syrup is highly regarded in the market as a natural ingredient derived from enzymatic processes on starch, aligning perfectly with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup provides manufacturers with a versatile solution to enhance nutritional profiles, sensory attributes, and product stability across a broad spectrum of food and beverage applications.IMO-90 syrup is a liquid form of Isomalto-Oligosaccharide, a natural and functional oligosaccharide that serves as a prebiotic fiber.

Nutrition food powder is a soluble fiber derived from tapioca, corn, or potato starch through a controlled enzymatic process. This unique product is known for its health benefits, including improved digestive health, blood sugar regulation, and weight management.

Maltodextrin powder, also known as water-soluble dextrin or enzymatic dextrin, is a starch hydrolyzate made from starch or starch (such as corn, rice, wheat, etc.) through low-level controlled hydrolysis, conversion, purification, and drying by enzymatic process.

FOS-55 Powder Introduction:Fructo-oligosaccharide, commonly referred to as FOS-55 Powder, is a popular prebiotic that offers numerous health benefits. This soluble fiber is derived from high-quality raw materials and is widely recognized for its positive impact on gut health.FOS-55 Powder stands out for its exceptional features and advantages in the realm of dietary supplementation. With a high purity level of 55%, this product offers potent prebiotic effects that contribute to improved digestion and overall gut health.

Professional High Purity Polydextrose Introduction:Polydextrose is a versatile food ingredient known for its high purity and wide range of applications. At Shandong Shine Health Co., Ltd., we produce Professional High Purity Polydextrose Powder, which is a synthetic polymer of glucose. This powder is characterized by it excellent solubility, low-calorie content, and prebiotic effects.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is commonly used as a functional ingredient in food products and supplements due to its various health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.

Resistant dextrin, also known as resistant maltodextrin (RD), is a type of short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has gained attention in the food industry due to its lack of undesirable effects on the sensory features of food or the digestive system.

Pharmaceutical Tablet Film Coatings: Enhancing Drug Delivery and Patient ExperiencePharmaceutical tablet film coatings play a pivotal role in the pharmaceutical industry, where they are essential for enhancing the appearance, taste, and functionality of oral solid dosage forms.

Flavoured coatingCoating agents are essential for enhancing the quality and functionality of pharmaceutical tablets. These agents serve to protect the tablet core, improve appearance, mask unpleasant tastes or odors, and control drug release. With advanced formulations, our coating agents provide excellent film-forming properties, durability, and compatibility with active pharmaceutical ingredients (APIs).

Microcrystalline Cellulose Disintegrant stands as a prominent pharmaceutical excipient derived from purified cellulose fibers.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.

What is Microcrystalline Cellulose?MCC, a versatile excipient widely employed in pharmaceuticals, nutraceuticals, and food sectors, is derived from purified plant cellulose. This white, odorless, and tasteless powder is prized for its excellent binding, compressibility, and flow characteristics.

What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a refined wood pulp-derived supplement that serves as a popular excipient in the pharmaceutical, food, and supplement industries. This naturally derived, plant-based polymer provides excellent functionality in formulations due to its high absorbency, stabilizing properties, and ability to form a strong structure.

Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul