isomaltooligosaccharide fda-manufacture,factory,supplier from China

(Total 24 Products for isomaltooligosaccharide fda)
Isomalto-oligosaccharides (IMO) are a type of prebiotic fiber that are naturally found in some fermented foods, such as honey, miso, and sake. They are also produced commercially from starch sources like tapioca and corn.Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherProduction Date2024.6.15Shelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.
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Resistant dextrin is a type of soluble dietary fiber derived from the breakdown of starch. Unlike regular dextrins, resistant dextrin is resistant to digestion in the small intestine, allowing it to pass into the large intestine where it acts as a prebiotic, promoting gut health.
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Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is classified as a resistant maltodextrin because it resists digestion in the small intestine and reaches the large intestine intact, where it serves as a food source for beneficial gut bacteria.Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is a prebiotic fiber that cannot be broken down by enzymes in the human digestive system, hence the term "resistant." This means that it passes through the digestive tract largely intact, providing a variety of health benefits.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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PDX-90 syrup is a liquid form of polydextrose, a soluble fiber compound composed of glucose units. It is characterized by its viscosity and sweetness profile, typically used as a functional ingredient in food and beverage applications. Features and Advantages:PDX-90 syrup is known for its ability to improve texture, increase dietary fiber content, and provide potential health benefits related to digestive health. Key features of PDX-90 syrup include its versatility in applications where a liquid form is preferable, such as beverages, sauces, and confections.
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Resistant dextrin is a type of dietary fiber that is derived from corn, wheat, or potatoes. It is a soluble fiber that is resistant to digestion in the small intestine, hence the name "resistant" dextrin.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble fiber, also known as a resistant starch, that is not fully broken down or absorbed in the small intestine. Instead, it travels to the large intestine where it is fermented by gut bacteria. This fermentation process produces short-chain fatty acids that provide several health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.
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Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.
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Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.
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Our Natural Resistant Dextrin is a highly soluble, plant-based dietary fiber that offers outstanding health benefits. Sourced from natural starches, it acts as a prebiotic, feeding beneficial gut bacteria, improving digestion, and supporting overall wellness.
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Looking for a premium, natural dietary fiber for bulk use? Our Natural Resistant Dextrin is a soluble, prebiotic fiber perfect for enhancing food, beverages, and supplements. It’s derived from non-GMO corn or wheat starch through enzymatic treatment, ensuring a pure, natural product that supports digestive health, weight management, and blood sugar regulation.Resistant dextrin offers excellent water solubility, heat stability, and low sweetness, making it an ideal ingredient for various applications without altering taste or texture.
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Polydextrose Halal Introduction:Looking for a reliable source of high quality Polydextrose Halal products?Shandong Shine Health Co., Ltd. is your answer. Our company specializes in producing Halal certified Polydextrose to meet the diverse dietary needs of our customers. With our commitment to quality and safety, you can trust us to provide top-quality polydextrose halal products that are both effective and halal-compliant..Polydextrose Halal Applications:Litesse Polydextrose Fiber is a versatile ingredient that can be used in a variety of food and beverage applications.
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Polydextrose added in energy bars refers to the inclusion of polydextrose, a soluble fiber, in these snack or energy bars. Polydextrose is incorporated into these bars to increase their dietary fiber content while maintaining desirable taste, texture, and nutritional qualities. Bars with Polydextrose offer a nutritious and delicious snacking option enriched with the benefits of Polydextrose, a soluble fiber known for its prebiotic properties and low-calorie content.
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Sugar Free Alternative Natural Polydextrose Introduction:Sugar Free Alternative Natural Polydextrose is a versatile, low-calorie ingredient that can be used in a variety of foods and beverages. This unique ingredient is perfect for those looking to reduce their sugar intake while maintaining the taste and texture of their favorite foods. Polydextrose is not only an excellent sugar substitute, but also a source of dietary fiber, making it a dual-purpose ingredient that supports digestive health.
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Polydextrose in dairy products refers to polydextrose (a soluble fiber) added to various dairy products.Polydextrose in Dairy Products is a beneficial addition known for enhancing the nutritional profile and texture of various dairy items. This soluble fiber is widely used to fortify dairy products with fiber content while maintaining their taste and quality.Features and Advantages:Polydextrose in dairy products refers to the inclusion of polydextrose, a type of soluble fiber, in various dairy-based food items.
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"Bowel functional Polydextrose" refers to a type of polydextrose that is specifically formulated to promote gastrointestinal health and function. Features and Advantages:Bowel functional Polydextrose is a synthetic polymer composed of glucose and sorbitol units, designed to resist digestion in the small intestine. This characteristic allows it to reach the colon largely intact, where it acts as a prebiotic fiber. Bowel functional polydextrose helps support regular bowel movements, relieve constipation, and promote the growth of beneficial bacteria in the gut.
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Polydextrose Sweetener Introduction:Polydextrose sweetener is a versatile ingredient that is widely used in the food industry for its ability to enhance taste without adding excessive calories. This low-calorie sweetener is a polyol compound that provides sweetness without the negative effects of sugar consumption.Organic polydextrose powder and organic polydextrose syrup are two popular forms of this sweetener that meet different culinary needs. Polydextrose is a soluble fiber that acts as a prebiotic to promote the growth of beneficial gut bacteria.
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Polydextrose Supplement Introduction:Polydextrose supplement is a versatile ingredient that offers a range of health benefits. It is a soluble fiber and prebiotic that can support digestive health and overall well-being. This supplement is commonly used to increase fiber content in various food products while providing a lower glycemic response.Polydextrose Supplement Application:Polydextrose supplement is widely used in the food industry as a bulking agent, stabilizer, and texturizer. It can improve the texture and mouthfeel of products while also contributing to their fiber content.
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Moisture barrier film coatingMoisture barrier film coating is one of the most appropriate and effective approaches to protect the active pharmaceutical ingredients (API) from hydrolytic degradation during the manufacturing process and storage. Coating formulation design and process control are the two most commonly used strategies to reduce water vapor permeability to achieve the moisture barrier function.
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Tablet film coating is a common but critical process providing various functionalities to tablets, thereby meeting diverse clinical needs and increasing the value of oral solid dosage forms. Product introductionCoating agents are essential in tablet formulation, providing multiple benefits that enhance stability, efficacy, and patient satisfaction.
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Organic Soluble Corn Fiber is a versatile plant-based fiber derived from non-GMO corn. This functional ingredient is known for its excellent water solubility, allowing it to be easily incorporated into a variety of food and beverage products. As a prebiotic fiber, it plays a vital role in promoting digestive health, supporting weight management, and enhancing the nutritional profile of a variety of products without changing their taste or texture.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.
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Introduction to Polydextrose Powder Dietary Food Supplement:Polydextrose Powder is a versatile dietary supplement recognized for its numerous health benefits. It serves as an excellent source of soluble fiber, aiding in digestion and promoting gut health. The use of Polydextrose Powder in food products has grown significantly due to its ability to replace sugar and fat, making it an ideal choice for those aiming to reduce calorie intake. As a low-calorie, sugar-free ingredient, Poly Dextrose offers a sweet taste without the adverse effects associated with traditional sugars.
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Polydextrose syrup is a liquid form of Polydextrose, a soluble fiber commonly used in food manufacturing. It can replace part of sugar and fat, thicken, retain water, delay starch aging, and increase fiber content.Polydextrose Syrup is a versatile and soluble dietary fiber derived from dextrose and sorbitol.
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Relate News
We, at Shandong Shine Health Co., Ltd., are thrilled to share every little thing you require to know about Isomaltooligosaccharide (IMO). As more customers look for much healthier, low-calorie alternatives, IMO is getting interest for its digestion-resistant residential or commercial properties and wellness benefits.Whether you're looking to enhance your diet plan or boost your foodstuff, Organic Isomalto Oligosaccharide is the ideal service.
Magnesium Stearate is usually ignored when it comes to rest renovation, yet this mineral has actually gained interest for its potential benefits. We've discovered throughout the years that magnesium, in various types, can play a crucial duty in enhancing our sleep top quality. When combined with its stearate type, Magnesium Stearate Powder may provide a lot more advantages.
Magnesium stearate is an essential substance, playing a crucial function in many markets, consisting of pharmaceuticals, food production, and cosmetics. Often forgotten, this component is crucial to guaranteeing item consistency, top quality, and effectiveness. Allow's discover the usages, benefits, and why China has ended up being the global leader in creating this beneficial compound.What is Magnesium Stearate?Magnesium stearate is a fine, white powder created by incorporating stearic acid, a fat, with magnesium salts.
Most of us intend to feel great in the products we utilize. However when it involves make-up components like magnesium stearate powder a number of us question: is it safe? Allow's dive into the scientific research and discover the realities.What Is Magnesium Stearate?Magnesium stearate is an usual component in cosmetics. It's a great white powder made from stearic acid and magnesium. Producers like it due to the fact that it aids items glide smoothly.Why Is Magnesium Stearate in Makeup?This ingredient plays a key function in makeup. It protects against clumping and boosts appearance.
Unveiling the facts behind this common supplement additiveIntroductionIf you’ve ever examined the ingredient list of your favorite dietary supplements, you’ve probably noticed "magnesium stearate" listed among the inactive ingredients. But what exactly does magnesium stearate do to the body? Some people claim that magnesium stearate is harmful, while others argue that it's essential for producing high-quality capsules and tablets.At Shine Health, we manufacture high-quality supplement ingredients, and we believe in educating our customers with science-backed information.
Ever wondered what keeps your favorite foods fresh, your supplements effective, and your cosmetics smooth? Let's dive into the world of microcrystalline cellulose (MCC) and uncover its secrets.1. What is Microcrystalline Cellulose (MCC)?Bulk Microcrystalline cellulose, or MCC, is a refined wood pulp used across various industries. It's a white, odorless powder that plays multiple roles in products we use daily. 2. The Many Faces of MCC: Its Applications· In Food: MCC acts as a stabilizer, anti-caking agent, fat substitute, and emulsifier.
Polydextrose is getting attention as a unique foodstuff component, especially as a sugar alternative. As we study the information, we'll examine its health benefits, impacts on glucose metabolism, and duty as a bulking agent in food. Whether you're aiming to enhance the appearance of your preferred treats or improve your digestive health, polydextrose is making waves in the food sector.What is Polydextrose?It is an artificial glucose polymer created through the polymerization of glucose with sorbitol, a sugar alcohol, and is frequently used as a food additive.
At Shandong Shine Health, we are dedicated to providing our consumers with trustworthy details and items that prioritize security and high quality.One active ingredient that often shows up in health-related discussions is microcrystalline cellulose (MCC), a functional and extensively used substance in food and pharmaceuticals.Yet with its extensive usage, many individuals still ask: Is Microcrystalline Cellulose Safe?In this write-up, we'll dive deep into the subject, breaking down the facts and unmasking myths surrounding this typically utilized compound.We'll discover why MCC is thou
Understanding Microcrystalline Cellulose (MCC)Microcrystalline cellulose (MCC) is a widely used food additive derived from refined wood pulp. It is a purified, partially depolymerized cellulose that appears as a white, odorless powder. As a functional ingredient, MCC is primarily used in food products to enhance texture, stabilize emulsions, and increase fiber content.
As the world increasingly seeks healthier alternatives to sugar, fructooligosaccharides (FOS) have emerged as a popular, low-calorie sweetener with a host of benefits. At Shandong Shine Health Co., Ltd., we are proud to provide high-quality Functional Oligosaccharide Syrup and Fructo-oligosaccharide (FOS) products that support health and wellness while enhancing taste.In this article, we’ll dive deep into what makes FOS so special, explore its benefits, and explain how it fits into modern diets as a natural, functional sweetener.
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