corn fibre-manufacture,factory,supplier from China

(Total 24 Products for corn fibre)
Polydextrose speciality fibre is a versatile ingredient known for its various health benefits and nutritional properties. This unique fibre is commonly used in the food industry for its ability to enhance texture, improve taste, and promote digestive health. With its soluble fibre content, polydextrose offers a low-calorie alternative to traditional sweeteners and bulking agents, making it a popular choice for health-conscious consumers.Benefits:Low Calories: Polydextrose Fibre is a low-calorie ingredient suitable for those who wish to control their caloric intake.
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Soluble maize fiber, also known as soluble corn fiber, is a dietary fiber derived from corn. It is produced through a process that involves breaking down corn starch into smaller carbohydrate chains, which are then treated to form a soluble fiber. This fiber is soluble in water, making it a versatile ingredient in various food products.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Achieve your weight loss goals naturally with Resistant Dextrin, a soluble dietary fiber clinically known to promote satiety, improve digestion, and support healthy metabolism.
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Resistant dextrin is a soluble dietary fibre derived from starch by partial hydrolysis. Unlike other fibres, resistant dextrin does not break down in the small intestine but reaches the large intestine where it is fermented.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.
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Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.
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Resistant dextrin is a soluble dietary fiber that is made from corn, wheat, or potato starch through a process called enzymatic hydrolysis. It is classified as a prebiotic fiber, meaning it serves as food for the beneficial bacteria in the gut, promoting a healthy digestive system.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Natural soluble corn fiber is a type of soluble fiber extracted from starch sources, primarily corn or wheat. As a prebiotic fiber, it is resistant to digestion in the small intestine, allowing it to reach the large intestine intact.
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Resistant dextrin is a type of soluble dietary fiber that is often used as a functional ingredient in food products. It is derived from starch, but unlike other types of starch, resistant dextrin is resistant to digestion in the small intestine. As a result, it passes through the digestive system intact and reaches the large intestine, where it can be fermented by beneficial bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Non-GMO soluble corn fiber is a dietary fiber extracted from non-GMO corn. It has good water solubility and viscosity, and can absorb water and swell during digestion to form a gelatinous substance. This fiber helps regulate gastrointestinal movement and peristalsis, increase the efficiency of food digestion and absorption, relieve constipation problems, and promote intestinal peristalsis to help eliminate waste and toxins in the body.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Prebiotic soluble corn fiber is a dietary fiber extracted from corn starch. It is soluble in water and can be easily incorporated into a variety of food and beverage products. As a prebiotic fiber, it promotes the growth of beneficial bacteria in the gut and supports overall digestive health. Soluble corn fiber is known for its mild taste, versatility and numerous health benefits.Product features and advantages:Our professional technical team is dedicated to providing comprehensive after-sales service.
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corn fiber powder emerges from a meticulous enzymatic transformation of corn or wheat starch, resulting in a soluble dietary fiber distinct from conventional maltodextrin. While regular corn fiber powder is quickly digested and absorbed by the body, corn fiber powder possesses a trait that resists complete digestion within the human digestive tract. This distinctive property endows it with the functionality of dietary fiber, offering a spectrum of health advantages.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Organic Soluble Corn Fiber is a versatile plant-based fiber derived from non-GMO corn. This functional ingredient is known for its excellent water solubility, allowing it to be easily incorporated into a variety of food and beverage products. As a prebiotic fiber, it plays a vital role in promoting digestive health, supporting weight management, and enhancing the nutritional profile of a variety of products without changing their taste or texture.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.
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Resistant dextrin is a type of soluble fiber that is commonly used as a functional ingredient in food products. It is derived from starch, usually corn or wheat, through a process that modifies the structure of the molecules to make them resistant to digestion in the small intestine.
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Discover our premium Soluble corn fiber, a versatile and functional ingredient perfect for various food applications. Derived from natural sources, this soluble fiber boasts excellent health benefits, including digestive support and blood sugar regulation.
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Discover the benefits of our Natural raw material Soluble corn fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Shine Health Corporation is a trusted supplier of premium quality native corn starch. We offer the globe's best corn starch( Food Grade Unmodified) for usage in the food, pharmaceutical, paper and other markets. We are now trying to find reputable distributors worldwide to establish mutually helpful collaborations and achieve development. What is unmodified food-grade corn starch? Native corn starch is a penalty, white powder stemmed from corn kernels.
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Soluble corn fiber, also known as resistant maltodextrin, is a non-digestible carbohydrate and a type of dietary fiber derived from cornstarch. It's easily incorporated into a variety of food and beverage products, and its high fiber content, along with its low calorie and sugar levels, makes it a popular ingredient for enhancing the taste and texture of processed foods without significantly altering their taste or color.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials.
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Unlock a healthier gut with our premium Soluble Corn Fiber! Perfect for those looking to support digestive health while adding a low-calorie, high-fiber ingredient to their daily diet, this versatile, prebiotic-rich soluble fiber is a simple and convenient way to boost your fiber intake. Easily mix it into your favorite foods and beverages for a seamless nutritional upgrade.
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Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber derived from corn starch. It is considered a functional fiber because it offers several health benefits to the human body.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically corn or wheat. It is often used as a food ingredient to improve the nutritional profile of products. Resistant dextrin is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.
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Professional Soluble Polydextrose Introduction:At Shandong Shine Health Co., Ltd., we pride ourselves on producing Professional Soluble Polydextrose—a highly effective dietary fiber that is both versatile and essential for various food and beverage applications. Polydextrose is a synthetic polymer of glucose and serves as a low-calorie bulking agent, providing numerous health benefits without adding extra sugars or calories. Our Polydextrose Fibre is an ideal solution for manufacturers seeking to enhance the fiber content of their products while maintaining taste and texture.
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Discover the versatility and health benefits of our high-quality natural soluble corn fiber, available in wholesale bulk quantities.
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Resistant dextrin is a type of soluble fiber derived from corn, tapioca, or wheat starch. It is used as a functional ingredient in many food products due to its various health benefits. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.
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Relate News
IntroductionWe all know corn as a staple in our diets, but did you know that corn water boasts numerous benefits? In this article, we explore the many advantages of corn water.From boosting plant growth to revealing its surprising uses in our daily lives, there's much to discover.Join us as we dive into the world of corn water benefits. We'll uncover how this simple byproduct can have a significant impact on our lives.What is Corn Water?Corn water is the liquid left after boiling corn.Though often overlooked, corn water is rich in nutrients and minerals.
IntroductionAt Shandong Shine Health Co., Ltd., we believe that corn is a nutritional powerhouse that can significantly enhance food products. Far beyond its use as a staple food, corn contains valuable dietary components. The fiber extracted from corn has diverse applications and offers impressive health benefits.
Microcrystalline cellulose is widely made use of in the pharmaceutical, food, and cosmetics sectors. It plays a crucial function as a binder, filler, and stabilizer. However one question that often arises is: Does Microcrystalline Cellulose contain corn?This write-up right into the beginnings, advantages, and applications of this complex component, supplying a comprehensive understanding of its worth and energy.What is Microcrystalline Cellulose?This ingredient is a detoxified type of cellulose, primarily stemmed from plant resources.
Introduction to Soluble Corn FiberAt Shandong Shine Health Co., Ltd., we are passionate about health and wellness.
Soluble corn fiber, also known as resistant maltodextrin or resistant dextrin, is obtaining focus in the food and health markets.
IntroductionMaize Corn Starch is a functional ingredient very valued in the food, pharmaceutical, and various other markets. Shandong Health Co., Ltd. is devoted to crafting top-notch maize starch suitable for varied uses. Whether you are a manufacturer or an individual, being well-informed regarding the benefits and applications of Maize Corn Starch can help you in making wellMaize Corn Starch, also called corn starch, originates from the endosperm of corn bits.
Isomalto-oligosaccharides (IMO) have actually gained appeal as a versatile, healthful active ingredient in various food and supplement applications. As a leading Food Additive Manufacturer, Shandong Shine Health Co., Ltd. is proud to supply high-grade Recipe Corn Organic Isomalto Oligosaccharide Powder.
Introduction to Maize StarchWe at Shandong Shine Health Co., Ltd. recognize maize starch as a versatile and valuable resource. It serves a wide range of industries, including food, livestock feed, and industrial applications. Understanding its properties, especially sterile starch and low moisture starch, can help us harness its full potential. Maize starch not only serves as a carbohydrate source but also plays crucial roles in various formulations, from food products to bio-based materials.What is Maize Starch?Maize starch is a carbohydrate stored in the endosperm of corn kernels.
Maltodextrin and resistant maltodextrin are terms you may have heard in food science. But what’s the real difference?What Is Maltodextrin?Maltodextrin is a white, powdery substance made from starch, primarily derived from corn, rice, or tapioca. It is produced through a process called hydrolysis, where starch is broken down into smaller carbohydrate chains. The result is a product that is tasteless and easily soluble in water.
Ever wondered how a simple carbohydrate can revolutionize your health? Let's dive into the world of isomalto-oligosaccharides (IMOs) and discover their remarkable benefits.What Are Isomalto-Oligosaccharides (IMOs)?Isomalto-oligosaccharides (IMOs) are short-chain carbohydrates derived from starch sources like corn or tapioca. They consist of glucose units linked primarily by α-(1→6) glycosidic bonds. Due to their unique structure, our digestive enzymes can't fully break them down, allowing IMOs to reach the colon intact.
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